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Recipe NameIssuePage
Wachoo, Grilled, w/ Herbed Chickpea Fritter & Tomato-Date Chutney 90 23
Wagon Wheeles, Clay baked w/ Wild Ripened Muscoot 59 34
Wagyu & Lacinato Kale Melt 104 76
Wagyû Beef à la Piancha w/ Truffle Purée & Ponzu Dressing 99 22
Wagyû Beef Ribs w/ Broccoli Purée, Braised 99 38
Wagyu Beef Tongue Pastrami, Olive Brined, w/ Horseradish Sauce 94 14
Wagyu Beef w/ Anchovy Salt & Morel Mushrooms 86 48
Wagyu Beef w/ Eggplant Pureé, Cedar Smoked 97 31
Wagyu Tartare w/ Uni Hollandaise 109 22
Wagyu Tongue w/ Mole 106 71
Walleye, Seared w/ a Pot-a-Feu of Abalone 63 47
Walnut & Cucumber Soup, Chilled 9 50
Walnut Ice Cream 102 69
Walnut Tart w/ Barolo Gelato 77 47
Warm Calamari and Shrimp Salad w/ Citrus Vinagrette 83 36
Warm Chesapeake Oysters w/ Beets 6 59
Warm Chocolate Porter 101 83
Warm Coconut Rice Tamel w/ Cajeta Sauce 88 23
Warm Crépe Gelée and Pickled Watermelon Radish 84 33
Warm Heirloom Greens Salad w/ Ham & Soft Poached Egg Yolk 79 40
Warm Medjool Date Pudding Cake w/ Cardamom 81 54
Wasabi Salad w/ Kadafi Cheese Balls & Jellied Soy Sauce 94 61
Watercress Soup w/ Scoth Egg 105 77
Watermelon Gelée, Crab & Avocado Napoleon w/ Tomato Vinaigrette 93 22
Welsh Rarebit 32 26
White & Dark Chocolate Mousse 35 62
White & Milk Chocolate Parfait 16 72
White Asparagus in Tomato Sauce 6 45
White Asparagus Soup w/ Mussel Escabeché 82 12
White Asparagus, Warm, & Mustard Greens w/ Sea Urchin Roe & Figs 66 47
White Bean & Spring Garlic Soup 61 60
White Bean Soup w/ Basil & Mussels 31 19
White Bean Tortellini w/ Red Mullet 51 25
White Chocolate & Coconut Mousse 30 30
White Chocolate & Rhubarb w/ Chamomile Ice Cream, Roasted 98 79
White Chocolate Cubism w/ Pear Jam & Chrysanthemum Cream 85 62
White Chocolate Mousse Buisson 33 65
White Chocolate Terrine 14 57
White Peach & Frozen Licorice Nougat 36 69
White Peach Soup w/ Berries 21 40
White Rose & Wildflower Sherbet 107 81
White Sea Bass in a Black Olive Crust 21 15
White Snapper Tempura w/ Squid Ink & Sesame Noodles 77 13
White Truffle Risotto w/ Arugula Foam 84 45
White Tuna, Painted, w/ Grapefruit Pearls & Pickled Watermelon Rind 87 14
Whitefish Donburi 110 6
Whitefish Fillet w/ Red Beet Pasta 14 29
Whitefish, Flathead Lake w/ Iroquois Heirloom Corn Crust 63 48
Whiting w/ Beet & Ginger Oil 16 34
Whole Crispy Onaga w/ Banana Lomi & Kalua Pig 79 38
Whole Wheat Pappardelle w/ Braised Lamb & Early Spring Vegetables 76 8
Whole Wheat Pasta w/ Duck 20 36
Whole Wheat Rolls 13 37
Wiener Schnitzel w/ Lingonberry Jam 62 47
Wild Berry Napoleon 13 53
Wild Berry Soup 31 23
Wild Boar Carpaccio 33 10
Wild Boar Nachos 33 46
Wild Boar Shank, Fig & Espresso Braised, w/ Polenta 66 61
Wild Boar, Pomegranate-Molasses Glazed 73 58
Wild Duck Salad 33 51
Wild Hare Cocktail 103 67
Wild Mushroom Consommé 9 37
Wild Mushroom Gratin 3 10
Wild Mushroom Grits 37 15
Wild Mushroom Mashed Potatoes 35 44
Wild Mushroom Tamale Salad 29 46
Wild Mushroom Torte 8 62
Wild Partridge w/ Foie Gras "en Vessie" 23 52
Wild Pheasant "à la Ficelle" w/ Rosemary 23 57
Wild Rabbit, Cinnamon-Cured, w/ Orange Dust 74 14
Wild Rice Gallete w/ Beluga Caviar 26 71
Wild Rice Risotto w/ Chanterelles 34 55
Wild Salmon en Papillote w/ Fennel Sauce 74 60
Wild Salmon Konbu w/ Periwinkles, Shiitake Fries & Lobster Froth 78 61
Wild Salmon w/ Fried Yucca Couscous & Salmon Jerky Dust 74 18
Wild Striped Bass w/ Horseradish Cream 83 27
Wild Turkey in Sedona Red Rock Clay 37 48
Wine Caps Stuffed w/ Brains & Truffles 34 47
Wolffish, Roasted w/ Jerusalem Artichokes 56 34
Won Ton Soup 15 30
Wood Ear w/ Cranberry Beans 34 44
Wood Oven Bread w/ Yogurt, Syrian Marjoram & Olive Oil 81 46
Wood Oven-Roasted Shrimp w/ Garden Vegetables 77 55
Wood Pigeon & Foie Gras Tamale 29 50
Wood Pigeon w/ Pickled Mushrooms & Foraged Greens, Scottish 99 30
Wood Pigeon, Cabbage Stuffed w/ 31 63
Wood Pigeon, Roasted, w/ Walnut Bread 23 66
Woodcock, Roasted, w/ Chestnuts 31 64
Wuxi Pork & Chestnut Meringue Tart 65 24
       

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