|
Recipe Name | Issue | Page |
|
Wachoo, Grilled, w/ Herbed Chickpea Fritter & Tomato-Date Chutney |
90 |
23 |
Wagon Wheeles, Clay baked w/ Wild Ripened Muscoot |
59 |
34 |
Wagyu & Lacinato Kale Melt |
104 |
76 |
Wagyû Beef à la Piancha w/ Truffle Purée & Ponzu Dressing |
99 |
22 |
Wagyû Beef Ribs w/ Broccoli Purée, Braised |
99 |
38 |
Wagyu Beef Tongue Pastrami, Olive Brined, w/ Horseradish Sauce |
94 |
14 |
Wagyu Beef w/ Anchovy Salt & Morel Mushrooms |
86 |
48 |
Wagyu Beef w/ Eggplant Pureé, Cedar Smoked |
97 |
31 |
Wagyu Tartare w/ Uni Hollandaise |
109 |
22 |
Wagyu Tongue w/ Mole |
106 |
71 |
Walleye, Seared w/ a Pot-a-Feu of Abalone |
63 |
47 |
Walnut & Cucumber Soup, Chilled |
9 |
50 |
Walnut Ice Cream |
102 |
69 |
Walnut Tart w/ Barolo Gelato |
77 |
47 |
Warm Calamari and Shrimp Salad w/ Citrus Vinagrette |
83 |
36 |
Warm Chesapeake Oysters w/ Beets |
6 |
59 |
Warm Chocolate Porter |
101 |
83 |
Warm Coconut Rice Tamel w/ Cajeta Sauce |
88 |
23 |
Warm Crépe Gelée and Pickled Watermelon Radish |
84 |
33 |
Warm Heirloom Greens Salad w/ Ham & Soft Poached Egg Yolk |
79 |
40 |
Warm Medjool Date Pudding Cake w/ Cardamom |
81 |
54 |
Wasabi Salad w/ Kadafi Cheese Balls & Jellied Soy Sauce |
94 |
61 |
Watercress Soup w/ Scoth Egg |
105 |
77 |
Watermelon Gelée, Crab & Avocado Napoleon w/ Tomato Vinaigrette |
93 |
22 |
Welsh Rarebit |
32 |
26 |
White & Dark Chocolate Mousse |
35 |
62 |
White & Milk Chocolate Parfait |
16 |
72 |
White Asparagus in Tomato Sauce |
6 |
45 |
White Asparagus Soup w/ Mussel Escabeché |
82 |
12 |
White Asparagus, Warm, & Mustard Greens w/ Sea Urchin Roe & Figs |
66 |
47 |
White Bean & Spring Garlic Soup |
61 |
60 |
White Bean Soup w/ Basil & Mussels |
31 |
19 |
White Bean Tortellini w/ Red Mullet |
51 |
25 |
White Chocolate & Coconut Mousse |
30 |
30 |
White Chocolate & Rhubarb w/ Chamomile Ice Cream, Roasted |
98 |
79 |
White Chocolate Cubism w/ Pear Jam & Chrysanthemum Cream |
85 |
62 |
White Chocolate Mousse Buisson |
33 |
65 |
White Chocolate Terrine |
14 |
57 |
White Peach & Frozen Licorice Nougat |
36 |
69 |
White Peach Soup w/ Berries |
21 |
40 |
White Rose & Wildflower Sherbet |
107 |
81 |
White Sea Bass in a Black Olive Crust |
21 |
15 |
White Snapper Tempura w/ Squid Ink & Sesame Noodles |
77 |
13 |
White Truffle Risotto w/ Arugula Foam |
84 |
45 |
White Tuna, Painted, w/ Grapefruit Pearls & Pickled Watermelon Rind |
87 |
14 |
Whitefish Donburi |
110 |
6 |
Whitefish Fillet w/ Red Beet Pasta |
14 |
29 |
Whitefish, Flathead Lake w/ Iroquois Heirloom Corn Crust |
63 |
48 |
Whiting w/ Beet & Ginger Oil |
16 |
34 |
Whole Crispy Onaga w/ Banana Lomi & Kalua Pig |
79 |
38 |
Whole Wheat Pappardelle w/ Braised Lamb & Early Spring Vegetables |
76 |
8 |
Whole Wheat Pasta w/ Duck |
20 |
36 |
Whole Wheat Rolls |
13 |
37 |
Wiener Schnitzel w/ Lingonberry Jam |
62 |
47 |
Wild Berry Napoleon |
13 |
53 |
Wild Berry Soup |
31 |
23 |
Wild Boar Carpaccio |
33 |
10 |
Wild Boar Nachos |
33 |
46 |
Wild Boar Shank, Fig & Espresso Braised, w/ Polenta |
66 |
61 |
Wild Boar, Pomegranate-Molasses Glazed |
73 |
58 |
Wild Duck Salad |
33 |
51 |
Wild Hare Cocktail |
103 |
67 |
Wild Mushroom Consommé |
9 |
37 |
Wild Mushroom Gratin |
3 |
10 |
Wild Mushroom Grits |
37 |
15 |
Wild Mushroom Mashed Potatoes |
35 |
44 |
Wild Mushroom Tamale Salad |
29 |
46 |
Wild Mushroom Torte |
8 |
62 |
Wild Partridge w/ Foie Gras "en Vessie" |
23 |
52 |
Wild Pheasant "à la Ficelle" w/ Rosemary |
23 |
57 |
Wild Rabbit, Cinnamon-Cured, w/ Orange Dust |
74 |
14 |
Wild Rice Gallete w/ Beluga Caviar |
26 |
71 |
Wild Rice Risotto w/ Chanterelles |
34 |
55 |
Wild Salmon en Papillote w/ Fennel Sauce |
74 |
60 |
Wild Salmon Konbu w/ Periwinkles, Shiitake Fries & Lobster Froth |
78 |
61 |
Wild Salmon w/ Fried Yucca Couscous & Salmon Jerky Dust |
74 |
18 |
Wild Striped Bass w/ Horseradish Cream |
83 |
27 |
Wild Turkey in Sedona Red Rock Clay |
37 |
48 |
Wine Caps Stuffed w/ Brains & Truffles |
34 |
47 |
Wolffish, Roasted w/ Jerusalem Artichokes |
56 |
34 |
Won Ton Soup |
15 |
30 |
Wood Ear w/ Cranberry Beans |
34 |
44 |
Wood Oven Bread w/ Yogurt, Syrian Marjoram & Olive Oil |
81 |
46 |
Wood Oven-Roasted Shrimp w/ Garden Vegetables |
77 |
55 |
Wood Pigeon & Foie Gras Tamale |
29 |
50 |
Wood Pigeon w/ Pickled Mushrooms & Foraged Greens, Scottish |
99 |
30 |
Wood Pigeon, Cabbage Stuffed w/ |
31 |
63 |
Wood Pigeon, Roasted, w/ Walnut Bread |
23 |
66 |
Woodcock, Roasted, w/ Chestnuts |
31 |
64 |
Wuxi Pork & Chestnut Meringue Tart |
65 |
24 |
 |