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Recipe NameIssuePage
Vacherin w/ Blood Orange Sorbet 37 69
Vanilla & Raspberry Bombe 9 33
Vanilla & Strawberry Bravoes 4 54
Vanilla Bean Ice Cream w/ Tamari Carmel Sauce 57 78
Vanilla Pineapple Tart w/ Mint Broth 52 65
Vanilla Pudding 38 8
Veal & Goose Liver, Mille-Feuille w/ Truffles 58 44
Veal Brain w/ Sunchoke Purée, Crones and Grapefruit Sauce 92 53
Veal Breast, Stuffed 54 16
Veal Carpaccio & Grilled Fennel Salad 18 29
Veal Cheek, Curried w/ Tongue & Puffed Rice Salad 75 49
Veal Cheek, Grilled w/ a Warm Chanterelle Salad 65 8
Veal Chop , Achite-Basted 37 57
Veal Chop w/ Ginger Sauce 17 50
Veal Chop w/ Saffron Flan 18 20
Veal Chop, Grilled, w/ Parsnip 21 73
Veal Chop, Grilled, w/ Roasted Garlic 18 30
Veal Chops w/ Smoked Tomato Sauce 9 21
Veal Five Ways w/ Onion & Quince Marmalade 97 28
Veal Goulash w/ Morels 31 47
Veal Goulash w/ Noodles 31 45
Veal Head w/ Cock's Comb 54 39
Veal Kidneys & Flank Steak Strudel 18 27
Veal Loin w/ Beans 10 63
Veal Loin w/ Lentils & Ratatouille 22 7
Veal Loin w/ Porcini Mushroom Sauce 102 20
Veal Loin, Roasted, w/ Vegetables 20 20
Veal Loin, Stuffed 6 72
Veal Medallions Grandmother Style 15 14
Veal Medallions w/ Country Ham 6 29
Veal Medallions w/ Onion "Flour" 32 62
Veal Medallions w/ Sweetbread 6 41
Veal Noisettes w/ Chive Sauce 2 18
Veal Noisettes w/ Citrus 13 50
Veal Roast & Pickled Cucumbers 16 44
Veal Roulade Sushi-Style 71 75
Veal Roulade w/ Lovage & Fennel Salad 52 73
Veal Sausage, Thai 18 33
Veal Shank w/ Bone Marrow Ravioli 18 22
Veal Shank w/ Lemon Rings 18 14
Veal Shank w/ Stuffed Rigatoni 18 20
Veal Shank, Roasted, w/ Mint 19 12
Veal Shank, Roasted, w/ Riesling 12 42
Veal Steak w/ Potato Hay 18 21
Veal Sweetbreads & Rice Pudding w/ Pickled Broccoli 96 11
Veal Sweetbreads Medallions w/ Forest Mushrooms 64 44
Veal Sweetbreads, Roasted w/ Asparagus & Chanterelles 71 33
Veal Tenderloin & Lobster Cobbler 18 25
Veal Tenderloin w/ Truffle Polenta 18 16
Veal Tenderloin, w/ Caramelized Fingerling Potatoes & Asparagus 68 22
Veal Tongue & Cheek, Pulled 73 21
Veal Tongue Ravioli w/ Sea Urchin 18 9
Veal Tongue w/ Sauce Vert 24 71
Veal Trio 101 30
Veal w/ Aka Miso Bouillon 72 25
Veal w/ Basil & Mozzarella 18 23
Veal w/ Leeks & Eggplant Purée 91 55
Veal w/ Trumpet Mushroom & Sauce Bianquette 100 58
Veal, Filet, w/ Sweetbreads & Kidneys 24 74
Veal, Grilled, w/ Eggplant Timbale 6 57
Veal, Roast Suckling w/ Antebellum Grits 63 12
Veal, w/ Warm Salad of Parsley 107 9
Vegetable "Ravioli" w/ Mushroom-Herb Essence 36 40
Vegetable Brioche 8 59
Vegetable Moussaka 30 69
Vegetable Platter Superior 15 35
Vegetable Ragoût & Consommé 30 36
Vegetable Salad w/ Crushed Herbs & Jus Vinaigrette 89 55
Vegetable Sorbet Salad 5 13
Vegetable Stack, California 75 18
Vegetable Tart 30 41
Vegetable Tart w/ Pesto & Tomato Syrup 102 17
Vegetable Terrine w/ Goat Cheese 42 47
Vegetable Terrine, Mrs. Ascher's 61 55
Vegetable, Spring Ragout 56 46
Vegetables & Buckwheat Soil w/ Benné Rice Broth, Heirloom 97 48
Vegetables & Polenta 12 10
Vegetables à la Grecque w/ Tomato Confiture 75 26
Vegetables, Braised w/ Goat Cheese 49 35
Vegetables, Campfire Roasted 37 54
Vegetables, Macédoine of 23 23
Vegetables, Mille-Feuille 58 63
Vegetables, Oven Roasted 52 54
Vegetables, Seasonal w/ Fruit & Country Bacon 100 11
Vegetables, Seasonal, w/ Truffles 20 15
Vegetables, Warm in a Pappadum Bowl 52 61
Vegetarian Tamales 29 63
Venison "Tartare" w/ Pomegranite Gastrique 55 60
Venison and Pheasant Paté 67 45
Venison Carpaccio w/ Relish 25 46
Venison Cheeks w/ Corn Mascarpone & Huckleberry Foam, Braised 95 20
Venison Filet Salad w/ Turnips 19 54
Venison Goulash 31 49
Venison Loin w/ Corn Tartlets 3 39
Venison Loin w/ Peppercorn Crust 14 61
Venison Loin, Juniper-Dusted, w/ Lagrein Sauce 74 11
Venison Loin, Marinated, with Fresh Coconut and Lime 69 75
Venison Loin, Roasted w/ Celeraic Purée & Wild Berries 60 19
Venison Loin, Roasted w/ Porcini Mushrooms 60 26
Venison Medallion, Roasted, w/ Pumpkin Purée 39 55
Venison Medallions 20 58
Venison Medallions in Currant Sauce 7 37
Venison Medallions w/ Sautéed Foie Gras 37 8
Venison Tartare w/ Black Pepper Crisps 110 59
Venison Terrine 55 24
Venison w/ Blue Hubbard Squash 34 17
Venison w/ Caraway Potato Roll 28 35
Venison w/ Sun-Dried Cherry Sauce 30 13
Venison, Black Walnut Wood-Smoked 37 24
Venison, Charred, Carpaccio w/ Artichokes 73 62
Venison, Cinnamon & Nutmeg Spiced w/ Kumquat Chutney 63 66
Venison, Loin of, w/ Poached Seckle Pears 74 27
Venison, New Zealand & Red Onion Marmalade 64 41
Venison, Port Marinated, w/ Doughnuts 38 56
Venison, Roasted Loin of 23 67
Venison, Roasted Rack of, in Polenta Crust 37 16
Venison, White Fallow 33 54
Verjus-Marinated Wild Striped Bass w/ Mustard Seed Tuile 85 71
Vichyssoise of Oysters & Caviar 86 65
Vichyssoise, Crispy 90 46
Vichyssoise, Oyster 70 21
Vichyssoise, Sweet Corn w/ Lobster Albóndigas 70 46
Victoria 77 68
Victorian Raspberry & Passion Fruit 41 61
Vidalia Onion Stuffed w/ Amaranth & Sweet Corn 57 50
Vidalia Onion, Stuffed 17 69
Viennese Doughnuts 10 73
Vietnamese Fisherman's Soup 36 26
Vietnamese Spring Rolls 6 20
Virginia Black Bass w/ Stuffed Okra Tempura & Succotash 86 26
Vitello Tonnato 101 23
Volaille à la Crème 76 57
Vol-au-Vent, Nocturne, Asparagus, Dijon 100 60
       

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